Squash Casserole

READY IN: 1hr 30mins
Recipe by Petdrwife

I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.

Top Review by beirutando

I absolutely love squash, and had to force myself to finish this. It is way too sweet, which ends up tasting really strange as an egg-based casserole topped with cheese. I would consider making it again with maybe a couple tablespoons of sugar instead of the 1/4 cup the recipe calls for.

Ingredients Nutrition


  1. In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
  2. If excessive water in squash drain it off; let cool.
  3. When cooled, add egg/milk mixture and salt and pepper to taste.
  4. Place squash mixture in at 8x8 or similar casserole dish.
  5. Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.

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