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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash Casserole. Photo by *Parsley*

    1/3 Photos of Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Petdrwife's Note:

    I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.

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    Units: US | Metric


    1. 1
      In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
    2. 2
      If excessive water in squash drain it off; let cool.
    3. 3
      When cooled, add egg/milk mixture and salt and pepper to taste.
    4. 4
      Place squash mixture in at 8x8 or similar casserole dish.
    5. 5
      Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.

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    Ratings & Reviews:

    • on July 31, 2014


      I absolutely love squash, and had to force myself to finish this. It is way too sweet, which ends up tasting really strange as an egg-based casserole topped with cheese. I would consider making it again with maybe a couple tablespoons of sugar instead of the 1/4 cup the recipe calls for.

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    • on July 19, 2008


      Another great squash casserole! This is somewhat like most others, but this one has a great sweetness to it. Because of that, I think this is a great way to get squash-haters to eat squash. I made this as written and just added a little salt. Thanx for sharing!

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    • on August 15, 2005


      This is an excellent way to prepare squash. We loved the cheese topping. Thanks for sharing, Petdrwife.

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.7
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.8 g
    Cholesterol 113.4 mg
    Sodium 215.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.3 g
    Sugars 10.9 g
    Protein 8.9 g

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