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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash Casserole. Photo by *Parsley*

    1/3 Photos of Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Petdrwife's Note:

    I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
    2. 2
      If excessive water in squash drain it off; let cool.
    3. 3
      When cooled, add egg/milk mixture and salt and pepper to taste.
    4. 4
      Place squash mixture in at 8x8 or similar casserole dish.
    5. 5
      Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.

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    Ratings & Reviews:

    • on July 31, 2014

      25

      I absolutely love squash, and had to force myself to finish this. It is way too sweet, which ends up tasting really strange as an egg-based casserole topped with cheese. I would consider making it again with maybe a couple tablespoons of sugar instead of the 1/4 cup the recipe calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      55

      Another great squash casserole! This is somewhat like most others, but this one has a great sweetness to it. Because of that, I think this is a great way to get squash-haters to eat squash. I made this as written and just added a little salt. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2005

      55

      This is an excellent way to prepare squash. We loved the cheese topping. Thanks for sharing, Petdrwife.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 148
    63%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 113.4 mg
    37%
    Sodium 215.5 mg
    8%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.9 g
    43%
    Protein 8.9 g
    17%

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