3 Reviews

I absolutely love squash, and had to force myself to finish this. It is way too sweet, which ends up tasting really strange as an egg-based casserole topped with cheese. I would consider making it again with maybe a couple tablespoons of sugar instead of the 1/4 cup the recipe calls for.

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beirutando July 31, 2014

Another great squash casserole! This is somewhat like most others, but this one has a great sweetness to it. Because of that, I think this is a great way to get squash-haters to eat squash. I made this as written and just added a little salt. Thanx for sharing!

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*Parsley* July 19, 2008

This is an excellent way to prepare squash. We loved the cheese topping. Thanks for sharing, Petdrwife.

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Merlot August 15, 2005
Squash Casserole