Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.

Ingredients Nutrition


  1. In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
  2. If excessive water in squash drain it off; let cool.
  3. When cooled, add egg/milk mixture and salt and pepper to taste.
  4. Place squash mixture in at 8x8 or similar casserole dish.
  5. Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.


Most Helpful

I absolutely love squash, and had to force myself to finish this. It is way too sweet, which ends up tasting really strange as an egg-based casserole topped with cheese. I would consider making it again with maybe a couple tablespoons of sugar instead of the 1/4 cup the recipe calls for.

beirutando July 31, 2014

Another great squash casserole! This is somewhat like most others, but this one has a great sweetness to it. Because of that, I think this is a great way to get squash-haters to eat squash. I made this as written and just added a little salt. Thanx for sharing!

*Parsley* July 19, 2008

This is an excellent way to prepare squash. We loved the cheese topping. Thanks for sharing, Petdrwife.

Merlot August 15, 2005

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