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I've made this squash casserole for years. The only difference in the recipe I use is the addition of a can of drained, sliced water chestnuts. It's not as crazy as it sounds...just adds a little surprise crunch. A delicious recipe that's sure to become a family favorite.

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gailanng January 10, 2009

Excellent, this is the best tasting squash casserole. I like it because you can actually taste the squash and the other ingredients don't overpower it.

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MsBaton January 08, 2009

Mmmm, this was the squash casserole I've been looking for for years! I think the thorough draining of the squash is the key, it doesn't have that thin consistency that some squash casseroles have and it's full of flavor. Very very good--this will be my only squash casserole recipe from now on!

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Feisty October 08, 2006

This is a wonderful recipe. I did just use 1 egg and 1 tsp sugar. I had never tried mayonnaise or sugar in a sqaush casserole so I was alittle nervous of the outcome but it didn't seem to change the taste. It was delicious!! I love the crispy cracker topping too. Thanks so much for sharing the recipe.

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Marsha D. April 07, 2006

wish i could give this more than 5 stars, we loved it!!

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snowflakes_4evr January 03, 2006
Squash Casserole