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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 10, 2009

      I've made this squash casserole for years. The only difference in the recipe I use is the addition of a can of drained, sliced water chestnuts. It's not as crazy as it sounds...just adds a little surprise crunch. A delicious recipe that's sure to become a family favorite.

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    • on January 08, 2009

      Excellent, this is the best tasting squash casserole. I like it because you can actually taste the squash and the other ingredients don't overpower it.

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    • on October 08, 2006

      Mmmm, this was the squash casserole I've been looking for for years! I think the thorough draining of the squash is the key, it doesn't have that thin consistency that some squash casseroles have and it's full of flavor. Very very good--this will be my only squash casserole recipe from now on!

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    • on April 07, 2006

      This is a wonderful recipe. I did just use 1 egg and 1 tsp sugar. I had never tried mayonnaise or sugar in a sqaush casserole so I was alittle nervous of the outcome but it didn't seem to change the taste. It was delicious!! I love the crispy cracker topping too. Thanks so much for sharing the recipe.

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    • on January 03, 2006

      wish i could give this more than 5 stars, we loved it!!

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 159
    68%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 88.7 mg
    29%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 7.2 g
    14%

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