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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash  Casserole. Photo by Marsha D.

    1/1 Photo of Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mar~Bear's Note:

    I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
    2. 2
      Drain well; gently press between paper towels.
    3. 3
      Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
    4. 4
      Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
    5. 5
      Spoon mixture into a greased 11x7-inch baking dish.
    6. 6
      Melt remaining 1 tbsp butter.
    7. 7
      Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
    8. 8
      Bake at 350°F for 30 to 35 minutes or until set.

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    Ratings & Reviews:

    • on January 10, 2009

      55

      I've made this squash casserole for years. The only difference in the recipe I use is the addition of a can of drained, sliced water chestnuts. It's not as crazy as it sounds...just adds a little surprise crunch. A delicious recipe that's sure to become a family favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Excellent, this is the best tasting squash casserole. I like it because you can actually taste the squash and the other ingredients don't overpower it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      Mmmm, this was the squash casserole I've been looking for for years! I think the thorough draining of the squash is the key, it doesn't have that thin consistency that some squash casseroles have and it's full of flavor. Very very good--this will be my only squash casserole recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 159
    68%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 88.7 mg
    29%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 7.2 g
    14%

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