Squash Casserole

READY IN: 55mins
Recipe by Mar~Bear

I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do.

Top Review by gailanng

I've made this squash casserole for years. The only difference in the recipe I use is the addition of a can of drained, sliced water chestnuts. It's not as crazy as it sounds...just adds a little surprise crunch. A delicious recipe that's sure to become a family favorite.

Ingredients Nutrition

Directions

  1. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
  2. Drain well; gently press between paper towels.
  3. Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
  4. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
  5. Spoon mixture into a greased 11x7-inch baking dish.
  6. Melt remaining 1 tbsp butter.
  7. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
  8. Bake at 350°F for 30 to 35 minutes or until set.

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