Wonderful recipe & very forgiving on choice of cheeses. Have actually used feta in it with great results (used more sour cream, red peppers & an egg in that version). Thank you CindiJ for a fast & fantastic keeper!
I made this squash casserole recipe tonight and it was EXCELLENT. My husband, who normally does not try new dishes, loved it!
This was a very nice and savory dish that DH and I both enjoyed. The only different thing that I did was sub the Ritz crackers for other crackers (as I didn't have any Ritz in my pantry). I just put some triscuit and whole wheat crackers in the Vita Mix machine and crushed them. Everything else was followed to the letter. I would make this again, as long as my supply of yellow squash (or zucchinis) will allow. Thank you for posting, CindiJ.
Delicious and easy. I sprinkled a little extra cheese on top before baking which made a nice chewy crust. Next time I may try adding a little snipped parsley, oregano, or basil. DH & I devoured this for dinner; I bet the leftovers would have been tasty if there had been any. Thanks for a keeper.
Easy to make and tasted delicious, I added a tsp crushed red pepper as I was feeling frisky and it added a nice little pep.
Made this with zucchini squash and this was excellent. Just what I like are simple recipes for a busy household.
We LOVED this! I only had yellow squash so that's what I used but everything else I made as posted. I baked at 400º since I had something else in the oven and it was done to perfection in about 20 minutes. We will be making this over and over throughout growing season. Thanks so much for posting a keeper!
Wow! My husband actually had seconds, and he doesn't like squash.