Total Time
50mins
Prep 10 mins
Cook 40 mins

Great summertime dish when you have an abundance of fresh squash. Don't use frozen squash, it doesn't taste the same in this recipe.

Ingredients Nutrition

Directions

  1. Mix cooked squash, soup, onion, sugar and the beaten eggs together. Add salt & pepper. Pour 1/2 of the mixture into a well greased casserole dish. Sprinkle to of mixture with 1/2 cup of the bread crumbs and 1/2 cup of cheese.
  2. Add rest of the squash mixture and top with remaining bread crumbs and cheese. Pour melted butter on top.
  3. Bake at 325 degrees for about 40 minutes.

Reviews

(4)
Most Helpful

I really liked this recipe. I look forward to making it more. A good way for me to get some veggies in.

Chef Steelerfanatics girl April 05, 2007

This turned out OK, but I thought it was too sweet.

evewitch August 13, 2006

Normally I don't care for squash, but I sure do like it in this casserole. The casserole has a slightly sweet taste and is very good. A great way to use up some of that summer abundance.

Renegade Chef June 25, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a