Squash Cake
photo by Brice S.
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 396.89 g can squash
- 4 eggs
- 414.03 ml sugar
- 354.88 ml oil
- 709.77 ml flour
- 7.39 ml cinnamon
- 4.92 ml salt
- 9.85 ml baking soda
- 9.85 ml baking powder
- 177.44 ml raisins
- 118.29 ml walnuts
directions
- At low speed, beat the squash, eggs, sugar and oil.
- In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
- Gradually mix together.
- When mixed, add raisins and walnuts.
- Put in tube pan.
- Bake at 350°F degrees for 1 hour.
Reviews
-
I pureed 2 butternut squash's and doubled the recipe because of it. I wanted to make a healthy breakfast muffin for my husband who leaves early in the morning. So I did everything according to directions except I baked them in as a muffin for 30 min. They came out perfect, and my husband loves them. Thanks for the recipe Sheila!
-
Delicious! Even after I forgot to add the raisins! Like Tricia Ann I used cooked, mashed butternut squash instead of canned (impossible to find in the UK). I glazed the two cakes this recipe made with melted honey and a dusting of icing sugar (to make up for my missing raisins ;) ). My boyfriend loves this cake!
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RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them