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    You are in: Home / Recipes / Squash Cake Recipe
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    Squash Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    sheila's Note:

    This is a good recipe. We have it for breakfast or for a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      At low speed, beat the squash, eggs, sugar and oil.
    2. 2
      In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
    3. 3
      Gradually mix together.
    4. 4
      When mixed, add raisins and walnuts.
    5. 5
      Put in tube pan.
    6. 6
      Bake at 350°F degrees for 1 hour.

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    Ratings & Reviews:

    • on July 09, 2007

      55

      I pureed 2 butternut squash's and doubled the recipe because of it. I wanted to make a healthy breakfast muffin for my husband who leaves early in the morning. So I did everything according to directions except I baked them in as a muffin for 30 min. They came out perfect, and my husband loves them. Thanks for the recipe Sheila!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      Besides tasting great,its healthy too!Very easy to make, my kids helped me make it for their dad,the honey sugar was so pretty on top,my kids and husband ate it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005

      55

      Moist, delicious & relatively healthy cake. I reduced sugar to 1.25 cups and it was still plenty sweet without frosting. Thanks for the tips on using fresh squash. I, too, used 3 cups of fresh squash instead of canned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Squash Cake

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 836.1
     
    Calories from Fat 438
    52%
    Total Fat 48.7 g
    75%
    Saturated Fat 6.6 g
    33%
    Cholesterol 105.7 mg
    35%
    Sodium 734.7 mg
    30%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 3.0 g
    12%
    Sugars 53.3 g
    213%
    Protein 10.1 g
    20%

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