Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is a good recipe. We have it for breakfast or for a snack.

Ingredients Nutrition


  1. At low speed, beat the squash, eggs, sugar and oil.
  2. In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  3. Gradually mix together.
  4. When mixed, add raisins and walnuts.
  5. Put in tube pan.
  6. Bake at 350°F degrees for 1 hour.
Most Helpful

I pureed 2 butternut squash's and doubled the recipe because of it. I wanted to make a healthy breakfast muffin for my husband who leaves early in the morning. So I did everything according to directions except I baked them in as a muffin for 30 min. They came out perfect, and my husband loves them. Thanks for the recipe Sheila!

Fionnros July 09, 2007

Besides tasting great,its healthy too!Very easy to make, my kids helped me make it for their dad,the honey sugar was so pretty on top,my kids and husband ate it up!

m00nangel32 August 13, 2006

Moist, delicious & relatively healthy cake. I reduced sugar to 1.25 cups and it was still plenty sweet without frosting. Thanks for the tips on using fresh squash. I, too, used 3 cups of fresh squash instead of canned.

Mickey in MN November 10, 2005