Squash Blossoms Stuffed With Goat Cheese

READY IN: 30mins
Jen R.
Recipe by Sharon123

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Top Review by Chrissyo

These were just absolutely melt in the mouth beautiful. They were so easy to prepare. I used zucchini flowers. The combination of the sun dried tomatoes and the goats cheese is an excellent marriage. The roasted garlic added a wonderful mellow flavour. You just have to use the chive florets. The mixture with all these ingredients were just so colourful. This recipe has a marvelous flavour and texture. I could rave on for ages.... and it's a REAL YUUUUUUUUUUUUUUUMMMMMMMMMMMMM recipe!!!! My guests were just amazed at what I served up and all gave this recipe a thumbs up and a FIVE.

Ingredients Nutrition

  • 1 cup goat cheese (or mozzarella)
  • 14 cup sun-dried tomato, coarsely chopped
  • 6 garlic cloves, roasted
  • 1 tablespoon cream
  • 1 teaspoon chives, florets coarsely chopped (I use green onions)
  • 1 teaspoon basil, coarsely chopped
  • 1 teaspoon oregano, coarsely chopped
  • 8 -12 squash blossoms
  • 1 egg yolk, beaten
  • 1 cup fresh breadcrumb
  • oil (for deep frying)

Directions

  1. Using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (I used blender).
  2. Pipe mixture into squash blossoms and close end of flower.
  3. Dip stuffed flower into egg yolk and roll in bread crumbs.
  4. Deep fry until they turn light brown.
  5. Remove from oil and drain.
  6. Serve immediately.

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