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    You are in: Home / Recipes / Squash, Apple and Onion Tart Recipe
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    Squash, Apple and Onion Tart

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    2 Total Reviews

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    • on October 04, 2003

      The best flavors of fall combine together in this wonderful tart. Actually I only made the filling and served it as a casserole, which turned out perfectly. I baked the casserole covered for the last 30 minutes, just as instructed, and the squash was tender and succulent. I will make this healthy dish many times this winter, Evelyn. You are the best.

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    • on March 12, 2004

      Evelyn, you've done it again!! I must say that I have only ASSEMBLED this, and then froze it. But I can attest to its beauty and the incredible flavor of the onion layer. I used half and half instead of heavy cream (I'm getting fat!!) and used evelyn's own patee brisee recipe. I will update this review when I finally actually bake the tart and sample the finished product.

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    Nutritional Facts for Squash, Apple and Onion Tart

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 11.7 g
    Cholesterol 50.8 mg
    Sodium 14.4 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 4.4 g
    Sugars 14.0 g
    Protein 2.9 g


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