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    You are in: Home / Recipes / Squash, Apple and Onion Soup (Revised) Recipe
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    Squash, Apple and Onion Soup (Revised)

    Squash, Apple and Onion Soup (Revised). Photo by CoolMonday

    1/3 Photos of Squash, Apple and Onion Soup (Revised)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    samcp4's Note:

    This is a lovely thick and healthy soup. A good way to add fruit and vegetables to your diet. Add garlic if wanted. I used to fry the onion, and garlic when I used it, in a little olive oil before adding the other ingredients, but I found it makes no real difference to the flavour. Serve with crusty bread and butter or cream cheese.

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    Units: US | Metric

    • 1 butternut squash, peeled and cubed
    • 1 courgette, peeled and cubed
    • 1 apple, peeled and cubed
    • 1 small onion, chopped
    • 9.85 ml fresh basil, finely chopped
    • 750 ml vegetable stock
    • salt, to taste
    • pepper, to taste


    1. 1
      Place all of the ingredients into a large saucepan.
    2. 2
      Bring to the boil then reduce the heat to a simmer and cover.
    3. 3
      Simmer for 20 to 30 minutes, or until all the vegetables are completely soft.
    4. 4
      Place the soup into a food processor and blend until smooth.
    5. 5
      Return the soup to the saucepan and heat through gently adding salt and pepper to taste, and water if it is too thick.

    Ratings & Reviews:

    • on January 12, 2007


      I do love squash and had exactly the ingredients need for this interesting soup. So I made it.. and... yummmmmmm. We all agreed it was wonderful, and it was so easy to make. I cubed everything to about 1 inch and it was done in 25 minutes. It wasn't too thick.. perfect. Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Squash, Apple and Onion Soup (Revised)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.4 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 4.4 g
    Sugars 8.3 g
    Protein 2.2 g

    The following items or measurements are not included:

    vegetable stock

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