Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Ingredients Nutrition


  1. Cook onions in margarine until soft but not browned (about 5 min.), then add garlic to warm and infuse flavour (about 2 min) Stir in Dijon, thyme and salt.
  2. Blend in cream.
  3. Spread onion mixture in the pie shell.
  4. Arrange apple and squash in an overlapping, alternating pattern to cover the top of the onion filling Dot with 1 tbsp of butter.
  5. Bake at 375 for 35-40 minutes or until squaah is fork tender.
  6. Makes 6 servings as an entree or 8 servings as a side dish.