Squash, Apple and Onion Pie

Name: Squash, Apple and Onion Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 4 tablespoons margarine; 2 large onions, thinnly sliced; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 tablespoon dried thyme; 1/2 teaspoon salt; 1/4 cup heavy cream; 1 9 inch partially baked pie crust; 2 large tart apples, peeled,cored and sliced into 1/8 inch thick slices; 3/4 lb squash, peeled and sliced into 1/8 inch thick slices (1 small)

Submitted by Lambkyns

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6-8

ingredients

4 tablespoons margarine
2 large onions, thinnly sliced
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon dried thyme
¹⁄₂ teaspoon salt
¹⁄₄ cup heavy cream
1 9 inch partially baked pie crust
2 large tart apples, peeled,cored and sliced into 1/8 inch thick slices
³⁄₄ lb squash, peeled and sliced into 1/8 inch thick slices (1 small)

directions

Cook onions in margarine until soft but not browned (about 5 min.), then add garlic to warm and infuse flavour (about 2 min) Stir in Dijon, thyme and salt.
Blend in cream.
Spread onion mixture in the pie shell.
Arrange apple and squash in an overlapping, alternating pattern to cover the top of the onion filling Dot with 1 tbsp of butter.
Bake at 375 for 35-40 minutes or until squaah is fork tender.
Makes 6 servings as an entree or 8 servings as a side dish.