Squash and Zucchini Casserole

READY IN: 50mins
Recipe by powellr

This is a creamy comfort food recipe. Note: Do not precook vegetables!

Top Review by Carol J.

I made it just like. Served it to my friends for dinner and they ended taking what ever was left. You have to try this recipe if you like squash, you won't be able to stop dipping into it Definitely will make again............ soon!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Slice squash and zucchini into bite-sized pieces.
  3. Crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish.
  4. Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper.
  5. Combine soup mixture with vegetables and coat evenly.
  6. Pour into banking dish on top of crackers.
  7. Bake at 350 for 25-30 minutes, or until vegetables are tender.
  8. Combine melted butter with the remaining crushed crackers and top the casserole.
  9. Bake for an additional 5-10 minutes or until crackers are golden brown.

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