Total Time
25mins
Prep 10 mins
Cook 15 mins

You wouldn't normally think of squash and shrimp as a natural food combination but this soup is truly delicious -- and the ingredients will keep everyone at the table guessing! You can make two variations: either with milk as listed or make it lighter by using the juice of one lemon instead. Black pepper ground over the top is essential.

Ingredients Nutrition

Directions

  1. Put the squash, boiling water, stock cubes, apple and shrimp into a large saucepan.
  2. Heat until boiling, then reduce heat and let simmer for 20 minutes until the squash is tender.
  3. Blitz in a blender until the soup is smooth.
  4. Stir in the milk or lemon juice.
  5. Ladle into bowls and season with salt and black pepper.