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    You are in: Home / Recipes / Squash and Shrimp Soup Recipe
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    Squash and Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sackville's Note:

    You wouldn't normally think of squash and shrimp as a natural food combination but this soup is truly delicious -- and the ingredients will keep everyone at the table guessing! You can make two variations: either with milk as listed or make it lighter by using the juice of one lemon instead. Black pepper ground over the top is essential.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the squash, boiling water, stock cubes, apple and shrimp into a large saucepan.
    2. 2
      Heat until boiling, then reduce heat and let simmer for 20 minutes until the squash is tender.
    3. 3
      Blitz in a blender until the soup is smooth.
    4. 4
      Stir in the milk or lemon juice.
    5. 5
      Ladle into bowls and season with salt and black pepper.

    Ratings & Reviews:

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    Nutritional Facts for Squash and Shrimp Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.8
     
    Calories from Fat 29
    19%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 106.3 mg
    35%
    Sodium 726.8 mg
    30%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.3 g
    37%
    Protein 15.0 g
    30%

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