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    You are in: Home / Recipes / Squash and Sausage Casserole Recipe
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    Squash and Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sandy Doenges's Note:

    This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. Bake at 350 degrees until brown and bubbly on top. Top with the remaining cheese. Allow to sit for about 15 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Squash and Sausage Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 210
    59%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.2 g
    51%
    Cholesterol 105.1 mg
    35%
    Sodium 715.8 mg
    29%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 23.1 g
    46%

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