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Prep 10 mins
Cook 30 mins
This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.
- Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. Bake at 350 degrees until brown and bubbly on top. Top with the remaining cheese. Allow to sit for about 15 minutes before serving.