Squash and Sausage Casserole

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READY IN: 40mins
Recipe by Sandy Doenges

This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.

Ingredients Nutrition


  1. Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. Bake at 350 degrees until brown and bubbly on top. Top with the remaining cheese. Allow to sit for about 15 minutes before serving.

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