I came across this recipe when trying to find more used for my quinoa. I really enjoyed. It was a chunky, filling soup.
What's not to like about this soup? I easily made it vegan by omitting the chicken (I think chickpeas would be great in it!). It's actually more of a stew, and has a hint of sweetness from the juice and sweeter vegetables. My mom was especially glad the zucchini didn't have a chance to get mushy. Filled with veggieness, so very, very healthful. That said, I found the flavor was much more interesting with a generous sprinkle of curry powder in my bowl. No problem to eat leftovers of this! Thanks for posting!