1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Wonderfully creamy soup that is low in calories! Delicious too. It is easy to make...just used the food processor to shred the carrots and squash. I used no fat simply smart milk, and cut more calories that way. I tried to half the recipe and only bought 3 squash....grated they only made 2 cups, so I'd increase the number of squash to make 7 cups. Had no need to add salt, but I did add some coarsely ground black pepper. I enjoyed this easy to make soup, and will definitely make it again. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
breezermom November 10, 2010
Squash and Crab Soup