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1/1 Photo of Squash and Chickpea Moroccan Stew
I have not had a chance to try this yet. From Ask Aida's "Light & Healthy" episode. You can substitute veggie stock for the chicken stock to make this recipe vegetarian, and of course you can opt not to use the yogurt to make it vegan as well. :)
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 6
The following items or measurements are not included: