Squash and Carrot Melt

READY IN: 1hr 15mins
Recipe by daishasma

Easy and kids love it.

Top Review by Kat's Mom

Very easy and delicious. I used yellow squash and baby carrots. A word of warning: Do not keep on warm in the oven for very long because the texture will change.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine sliced carrots, squash, and onion in large greased casserole pan.
  3. Stir in beaten eggs until well blended.
  4. Add remaining ingredients until evenly mixed together.
  5. Bake for 45 minutes covered, 15 minutes uncovered or until vegetables are tender.
  6. Enjoy!

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