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    You are in: Home / Recipes / Squash and Broccoli Casserole Recipe
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    Squash and Broccoli Casserole

    Average Rating:

    1 Total Reviews

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    • on February 12, 2013

      Have not cooked this recipe yet, making it tonight. However, I would like two point out two things that need to be clarified. One, the recipe instructions mention bell pepper, however it is not in the ingredients. A second thing is that it is very vague as whether or not to puree the onions and celery with the squash or mix it in with the broccoli.

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    Nutritional Facts for Squash and Broccoli Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 2
    87%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.8 g
    7%
    Protein 2.2 g
    4%

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