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    You are in: Home / Recipes / Squash and Apple Bake Recipe
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    Squash and Apple Bake

    Squash and Apple Bake. Photo by Bergy

    1/2 Photos of Squash and Apple Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    KimmyO's Note:

    My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

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    Units: US | Metric


    1. 1
      Mix brown sugar, butter, salt and mace.
    2. 2
      Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
    3. 3
      Top with apple slices.
    4. 4
      Sprinkle sugar mixture on top.
    5. 5
      Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

    Ratings & Reviews:

    • on December 30, 2007


      This turned out very well. My mom and I discussed what should replace the green bean casserole no one ever eats, and she suggested something like this. I went hunting and was pleased to find this one. Made no adjustments. I think I layered it differently than these pictures indicate most people do. That's about it. Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      I really liked this... made it last year but forgot to rate. I added cinnamon and used nutmeg instead of mace, since I didn't have any on hand

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007


      Very tasty. I used brown sugar "twin" and a golden delicious apple. The recipe didn't specify where to add the flour, so I just skipped it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Squash and Apple Bake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 455.8 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 4.2 g
    Sugars 25.7 g
    Protein 1.8 g

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