Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Squash and Apple Bake Recipe
    Lost? Site Map

    Squash and Apple Bake

    Squash and Apple Bake. Photo by Bergy

    1/2 Photos of Squash and Apple Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    KimmyO's Note:

    My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix brown sugar, butter, salt and mace.
    2. 2
      Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
    3. 3
      Top with apple slices.
    4. 4
      Sprinkle sugar mixture on top.
    5. 5
      Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

    Ratings & Reviews:

    • on December 30, 2007

      55

      This turned out very well. My mom and I discussed what should replace the green bean casserole no one ever eats, and she suggested something like this. I went hunting and was pleased to find this one. Made no adjustments. I think I layered it differently than these pictures indicate most people do. That's about it. Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      45

      I really liked this... made it last year but forgot to rate. I added cinnamon and used nutmeg instead of mace, since I didn't have any on hand

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      Very tasty. I used brown sugar "twin" and a golden delicious apple. The recipe didn't specify where to add the flour, so I just skipped it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Squash and Apple Bake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 71
    30%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 25.7 g
    103%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites