Squash and Apple Bake

READY IN: 1hr 20mins
Recipe by Mrs. Flick

Nice holiday/fall/winter vegetable side dish

Top Review by KerfuffleUponWincle

Very good! My first time to tackle butternut squash ~ I used granny smith apples; I substituted cinnamon and freshly ground nutmeg for the mace. Because this dish is somewhat dessert-like, next time I may add chopped pecans and some freshly grated ginger! Made for Fall PAC 2011.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices.
  3. Stir together remaining ingredients except apple slices.
  4. Arrange squash in ungreased baking dish, 11 1/2" X 7 1/2" X 1 1/2". Top with apple slices. Sprinkle sugar mixture over top, cover with foil.
  5. Bake 50 to 60 minutes or until squash is tender.

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