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    You are in: Home / Recipes / Squash and Apple Bake Recipe
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    Squash and Apple Bake

    1/2 Photos of Squash and Apple Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mrs. Flick's Note:

    Nice holiday/fall/winter vegetable side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices.
    3. 3
      Stir together remaining ingredients except apple slices.
    4. 4
      Arrange squash in ungreased baking dish, 11 1/2" X 7 1/2" X 1 1/2". Top with apple slices. Sprinkle sugar mixture over top, cover with foil.
    5. 5
      Bake 50 to 60 minutes or until squash is tender.

    Ratings & Reviews:

    • on October 16, 2011

      45

      Very good! My first time to tackle butternut squash ~ I used granny smith apples; I substituted cinnamon and freshly ground nutmeg for the mace. Because this dish is somewhat dessert-like, next time I may add chopped pecans and some freshly grated ginger! Made for Fall PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash and Apple Bake

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 71
    29%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 467.0 mg
    19%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 27.4 g
    109%
    Protein 1.9 g
    3%

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