Square Peg Corn Dogs

READY IN: 30mins
Recipe by Chef*Lee

I wanted some corn dogs and I wanted to keep them on the healthy side so I made these up! They're square-shaped corn dogs and baked instead of fried but they're good! Try not to use a Ball Park or bigger franks because this batter is made for the turkey dogs which are skinnier so the batter just cooks around the dog. I hope you like them!

Top Review by yogiclarebear

Ok, coming from a "diet nazi" who hasn't had a corndog in like 6 years...OH MY GOODNESS! So good. I made some changes to lower the calories. I skipped the oil, used sugar substitute, egg white only, and unsweetened almond milk. I didn't put sticks in, just baked them, cut them out, and dipped in mustard. YUM.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.
  3. Mix until dry ingredients are just moistened then pour batter into a greased 8X8 glass baking dish. Spread batter across the dish. (batter will be shallow).
  4. Place turkey dogs into batter and wiggle them a little to coat with batter. NOTE: You can place a toothpick into each dog before baking so you can easily cut them out after the batter bakes around them!
  5. Bake for 20 minutes.
  6. Let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.
  7. Place on a stick or just eat! Serve with ketchup or mustard.

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