Spur of the Moment Meatballs
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g hamburger
- 2 eggs, slightly beaten
- 44.37 ml onions, chopped
- 29.58 ml whipping cream
- 1 large hamburger bun, crumbled finely
- 29.58 ml italian seasoning
- 14.79 ml kosher salt
- 9.85 ml black pepper
- 2.46 ml lemon pepper
- 14.79 ml minced garlic
- 157.80 ml v 8 vegetable juice
directions
- Preheat oven to 350'.
- Lined a baking sheet with foil and lightly spray with Pam.
- Place hamburger bun in food processor and blend to make bread crumbs.
- Place breadcrumbs in large bowl and add all dry ingredients. Stir to combine.
- Add hamburger meat,whipping cream,onion,eggs and V8 juice. Mix well.
- Form into 2" meatballs and place on foil.
- Bake in oven 30 to 40 minutes or until lightly brown and no longer pink inside.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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