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    You are in: Home / Recipes / Spur of the Moment Meatballs Recipe
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    Spur of the Moment Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marsha D.'s Note:

    This is a recipe I came up with using ingredients that I had on hand while we were at the lake. I used a hamburger bun to make my own breadcrumbs and added seasonings. I also used a 5.5 fl.oz can of V8 Juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • 2 eggs, slightly beaten
    • 3 tablespoons onions, chopped
    • 2 tablespoons whipping cream
    • 1 large hamburger bun, crumbled finely
    • 2 tablespoons italian seasoning
    • 1 tablespoon kosher salt
    • 2 teaspoons black pepper
    • 1/2 teaspoon lemon pepper
    • 1 tablespoon minced garlic
    • 2/3 cup v 8 vegetable juice

    Directions:

    1. 1
      Preheat oven to 350'.
    2. 2
      Lined a baking sheet with foil and lightly spray with Pam.
    3. 3
      Place hamburger bun in food processor and blend to make bread crumbs.
    4. 4
      Place breadcrumbs in large bowl and add all dry ingredients. Stir to combine.
    5. 5
      Add hamburger meat,whipping cream,onion,eggs and V8 juice. Mix well.
    6. 6
      Form into 2" meatballs and place on foil.
    7. 7
      Bake in oven 30 to 40 minutes or until lightly brown and no longer pink inside.

    Ratings & Reviews:

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    Nutritional Facts for Spur of the Moment Meatballs

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 168
    51%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 192.1 mg
    64%
    Sodium 2018.7 mg
    84%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    italian seasoning

    lemon pepper

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