Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spunky Vegetable Salad Recipe
    Lost? Site Map

    Spunky Vegetable Salad

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 07, 2003

      this could very well be the most eye appealing salad i have ever made! it is so colorful! green, purple, orange, red - excellent! and an easy recipe to put together especially in hot weather. i didn't have a shredder, so i did it the old fashioned way - with a big ol' knife. i was unsure how big or small the broccoli florets should be, but since everything else was shredded or diced, i broke up the broccoli so the "head" of the broccoli pieces were about the size of a nickel. i was intimidated by the horseradish because it's always given me the "my tongue is burning" feeling, so i only added 1 teaspoon instead of 2. i think it was the right choice for me, but next time i might even use 1/2t. since i had already added a full teaspoon, i added additional ranch dressing which seemed better anyway because it coated the veggies better. all in all i had: 1 t. horseradish appx 3/4 C. ranch dressing and it equalled the perfect combination for me and my scared tongue! yumm-eeeee! now all i need to do is look for some more recipes with red cabbage so i can use what's leftover!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spunky Vegetable Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.4 g
    Cholesterol 8.1 mg
    Sodium 320.3 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.5 g
    Sugars 3.9 g
    Protein 2.1 g


    Over 475,000 Recipes Network of Sites