Spunky Vegetable Salad

READY IN: 20mins
Recipe by Lorac

Ranch dressing spiked with horseradish adds zip to this colorful salad.

Top Review by Brave Noodle njg

this could very well be the most eye appealing salad i have ever made! it is so colorful! green, purple, orange, red - excellent! and an easy recipe to put together especially in hot weather. i didn't have a shredder, so i did it the old fashioned way - with a big ol' knife. i was unsure how big or small the broccoli florets should be, but since everything else was shredded or diced, i broke up the broccoli so the "head" of the broccoli pieces were about the size of a nickel. i was intimidated by the horseradish because it's always given me the "my tongue is burning" feeling, so i only added 1 teaspoon instead of 2. i think it was the right choice for me, but next time i might even use 1/2t. since i had already added a full teaspoon, i added additional ranch dressing which seemed better anyway because it coated the veggies better. all in all i had: 1 t. horseradish appx 3/4 C. ranch dressing and it equalled the perfect combination for me and my scared tongue! yumm-eeeee! now all i need to do is look for some more recipes with red cabbage so i can use what's leftover!

Ingredients Nutrition

Directions

  1. Combine broccoli, cabbage, bell pepper and carrot in large bowl, toss to mix.
  2. Combine salad dressing and horseradish, pour over salad and toss to coat.
  3. Cover and refrigerate until serving time.

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