I am not rating this although the finished product is tasty and beautiful. The recipe calls for 12 teaspoons of almond extract and should problably be 1/2 teaspoon. I used 1 teaspoon and felt it was a little strong. Was hard to tell when they were done. I checked the first batch in 5 minutes and they did not look done to me so left them in a minute or so longer and they burned. I did better with with the rest and it seems that 5 1/2 minutes worked fine. It took me over an hour to prepare (but that may be my fault) They do taste good and look beautiful. I may try again next year lol
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