1 Review

This recipe certainly is a treasure and a classic. Rich and sooo tasty! Definitely a dessert for a special occasion. I used to make a dessert much like this for Zuppe Inglese for a restaurant I worked at years ago. Thanks for evoking great tastes of the past Breezermom!

1 person found this helpful. Was it helpful to you? [Yes] [No]
ForeverMama January 13, 2014
Spumoni from Tre Scalini in Rome