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    You are in: Home / Recipes / Spumoni Cake Recipe
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    Spumoni Cake

    Spumoni Cake. Photo by bernini

    1/4 Photos of Spumoni Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    JenniferK2's Note:

    I was having an "Italian Night" dinner party and needed to come up with a dessert. Many Italian desserts are just too rich for my taste, so I thought of spumoni ice cream, but I really wanted a cake. So I decided to try to come up with a cake that had the flavor of spumoni and this is the result!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix
    • 4 eggs
    • 3/4 cup water
    • 1/2 cup oil

    Chocolate layer

    Cherry layer

    Pistaschio layer

    Frosting

    • 4 cups whipping cream
    • 1/2 cup powdered sugar
    • 1 teaspoon rum extract
    • 1/3 cup almonds, sliced

    Directions:

    1. 1
      Preheat oven to 350°; grease three 8 inch layer pans.
    2. 2
      Mix together cake mix, eggs, water and oil; beat for 2 minutes. Divide batter evenly into 3 separate bowls.
    3. 3
      Mix ingredients for one of the layers into each bowl of batter; pour into prepared pans.
    4. 4
      Bake for about 25 minutes or until picks inserted in centers come out clean.
    5. 5
      Let cakes cool in pans for 5 minutes, then remove to rack and cool completely.
    6. 6
      Meanwhile, chill large bowl and beaters thoroughly.
    7. 7
      Combine cold whipping cream, sugar and rum extract in chilled bowl.
    8. 8
      Beat with electric mixer at high speed until stiff peaks form. To test, lift beaters from whipped cream - stiff peaks should remain on surface.
    9. 9
      Layer cake with chocolate on bottom, then pistaschio, then cherry, frosting with whipped cream between each layer then top and sides of cake. Sprinkle almonds on top.

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    Ratings & Reviews:

    • on December 24, 2012

      45

      I would suggest adding 1-2 tables of milk or water to the batters you add the pudding mix to. They were so thick it was difficult to spread in the pan. I added about a tablespoon of water to the green layer and it spread much better. Also if yo notice the boxes of cake mixes you buy now are about 3 ournces lighter. Next time I am going to make my white cake from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2012

      25

      very puzzled. was I supposed to make the pudding with the milk etc. and then divide it into the cake mix/?. That would make more sense, as without it the layers were extremely thin and cooked very unevenly. I supposed it will taste all right when it is frosted, if I can manage to balance the layers over the hills.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

    Read All Reviews (6)

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    Nutritional Facts for Spumoni Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 606.6
     
    Calories from Fat 420
    69%
    Total Fat 46.7 g
    71%
    Saturated Fat 20.8 g
    104%
    Cholesterol 170.6 mg
    56%
    Sodium 355.9 mg
    14%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.9 g
    115%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    instant chocolate pudding mix

    maraschino cherries

    maraschino cherry juice

    instant pistachio pudding mix

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