Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spumoni Cake Recipe
    Lost? Site Map

    Spumoni Cake

    Spumoni Cake. Photo by bernini

    1/4 Photos of Spumoni Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    JenniferK2's Note:

    I was having an "Italian Night" dinner party and needed to come up with a dessert. Many Italian desserts are just too rich for my taste, so I thought of spumoni ice cream, but I really wanted a cake. So I decided to try to come up with a cake that had the flavor of spumoni and this is the result!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix
    • 4 eggs
    • 3/4 cup water
    • 1/2 cup oil

    Chocolate layer

    Cherry layer

    Pistaschio layer


    • 4 cups whipping cream
    • 1/2 cup powdered sugar
    • 1 teaspoon rum extract
    • 1/3 cup almonds, sliced


    1. 1
      Preheat oven to 350°; grease three 8 inch layer pans.
    2. 2
      Mix together cake mix, eggs, water and oil; beat for 2 minutes. Divide batter evenly into 3 separate bowls.
    3. 3
      Mix ingredients for one of the layers into each bowl of batter; pour into prepared pans.
    4. 4
      Bake for about 25 minutes or until picks inserted in centers come out clean.
    5. 5
      Let cakes cool in pans for 5 minutes, then remove to rack and cool completely.
    6. 6
      Meanwhile, chill large bowl and beaters thoroughly.
    7. 7
      Combine cold whipping cream, sugar and rum extract in chilled bowl.
    8. 8
      Beat with electric mixer at high speed until stiff peaks form. To test, lift beaters from whipped cream - stiff peaks should remain on surface.
    9. 9
      Layer cake with chocolate on bottom, then pistaschio, then cherry, frosting with whipped cream between each layer then top and sides of cake. Sprinkle almonds on top.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 24, 2012


      I would suggest adding 1-2 tables of milk or water to the batters you add the pudding mix to. They were so thick it was difficult to spread in the pan. I added about a tablespoon of water to the green layer and it spread much better. Also if yo notice the boxes of cake mixes you buy now are about 3 ournces lighter. Next time I am going to make my white cake from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2012


      very puzzled. was I supposed to make the pudding with the milk etc. and then divide it into the cake mix/?. That would make more sense, as without it the layers were extremely thin and cooked very unevenly. I supposed it will taste all right when it is frosted, if I can manage to balance the layers over the hills.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010


    Read All Reviews (6)


    Nutritional Facts for Spumoni Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 606.6
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 20.8 g
    Cholesterol 170.6 mg
    Sodium 355.9 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 0.8 g
    Sugars 28.9 g
    Protein 6.4 g

    The following items or measurements are not included:

    instant chocolate pudding mix

    maraschino cherries

    maraschino cherry juice

    instant pistachio pudding mix

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes