Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spuds and Onions Au Gratin Recipe
    Lost? Site Map

    Spuds and Onions Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Shadows's Note:

    A cheesey dish that sticks to your ribs! Not historical, but good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a paper towel and wipe a 12" Dutch oven with a little olive or vegetable oil.
    2. 2
      Place one layer of spuds in the Dutch oven and brush with some of the melted butter and add a little seasoning.
    3. 3
      Then put in a layer of onions and keep layering spuds brushed with butter and seasoning until you've used all your spuds and onions.
    4. 4
      Thin the soup with the milk and pour over the top.
    5. 5
      Sprinkle the bread or cracker crumbs over and add any additional seasoning.
    6. 6
      Set the Dutch oven in the fire ( firepit ) with 4-6 briquets underneath and 16-18 on the top.
    7. 7
      Bake for 40-45 minutes.
    8. 8
      Remove the Dutch oven from the fire and sprinkle the grated cheese over the top and let set for 5 minutes or so before serving.
    9. 9
      Serves 6-8.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 09, 2009

      15

      Not much cheese flavor nothing great. Would add more cheese I come from Wisconsin and we love our cheese Baked in oven Pretty bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spuds and Onions Au Gratin

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 47.6 mg
    15%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.3 g
    13%
    Protein 11.8 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites