Spudnuts
- Ready In:
- 2hrs 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 1⁄4 teaspoons dry yeast
- 1 cup milk
- 3⁄4 cup water
- 1⁄2 cup sugar
- 1 teaspoon salt
- 1 cup mashed potatoes
- 1⁄2 cup butter flavor shortening
- 2 eggs
- 2 teaspoons baking powder
- 6 -7 cups flour
directions
- Dissolve yeast in warm water & milk.
- Add sugar & salt.
- Add potatoes, shortening, eggs, baking powder & some of the flour; mix well.
- Add additional flour until soft dough is achieved.
- Turn onto a floured surface & knead until dough is smooth & elastic.
- Place in a greased bowl & turn once to grease both sides.
- Let rise till double.
- Punch down & turn onto floured surface.
- Roll out to 3/4" thickness & cut with doughnut cutter.
- Let rise until double.
- Fry in deep, hot oil, heated to 375.
- Turn once until both sides are golden brown.
- Remove with slotted spoon & drain on paper towel.
- Glaze while warm.
- Cooking time includes rising of the dough.
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RECIPE SUBMITTED BY
vlynn
United States
I live in eastern NM in a small community. We farm and I am also the elementary secretary at the school. I've been at the school going on 14 years, moving this year from high school to elem. Nice change. It's a small school (250 pre-k to 12) so it's a very rewarding job. I know all the students and I love them all. My husband & I both have our own motorcycle, although I don't ride as much as he does. I love to cook, but I like to cook for a lot of people and you can tell when I start something. Usually it ends up being for an army when it's just my husband & I, our kids are grown. I don't know if I have a favorite cookbook, I just like them all and I get alot of recipes off the internet now. My passion is my God and my family. Pet Peeves-someone thinking they are better than me. I would like to travel if I had a month off with my family. Just take my time and enjoy the sights.