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    You are in: Home / Recipes / Spudini Bread Recipe
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    Spudini Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    mickie49's Note:

    Crusty, yummy bread. Got the recipe from Food Nation on the food network. We love this bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Chop garlic in a food processor.
    3. 3
      Add all other ingredients, except for bread and mozzarella.
    4. 4
      Process in short bursts, until spread is rough and lumpy.
    5. 5
      Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
    6. 6
      Spread each side of each slice with the butter spread.
    7. 7
      Place a piece of mozzarella between the slices.
    8. 8
      Brush top and sides of the loaf with butter spread.
    9. 9
      Wrap the loaf in foil.
    10. 10
      Bake for 25 to 30 minutes, or until the cheese is melted throughout.
    11. 11
      Open foil and return to oven for 5 minutes.

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    Ratings & Reviews:

    • on September 04, 2004

      55

      After searching high and low for capers (I was determined to try this recipe!) I finally made this bread. It is very easy to put the spread ingredients together. I bought a loaf of Italian bread but next time I will make my own. This bread is so delicious it will knock your socks off! It could easily be a side dish for soups or spaghetti/pasta dishes or even an appetizer. Mickie, thanks so much for posting this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spudini Bread

    Serving Size: 1 (133 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 451
    63%
    Total Fat 50.1 g
    77%
    Saturated Fat 30.0 g
    150%
    Cholesterol 133.4 mg
    44%
    Sodium 1178.0 mg
    49%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    5%
    Protein 18.6 g
    37%

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