Spud Nuts
- Ready In:
- 2hrs 10mins
- Ingredients:
- 13
- Yields:
-
3-4 dozen
ingredients
directions
- Dissolve yeast in warm water.
- In large bowl,add salt,sugar,and shortening to milk,cool mixture to body temperature.
- Add potatoes,eggs,yeast mixture, and flour to milk mixture.
- Stir well.
- Roll dough on lightly floured surface to 1/2 inch thick.
- Cut with doughnut cutter.
- Let rise 1 hour.
- Fry in 350 degree oil.
- Drain on paper towels.
- combine powdered sugar,vanilla and enough warm water to make thin glaze.
- Dip doughnuts in glaze.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>