Spud Muffins, Two Ways

READY IN: 30mins
Recipe by Annacia

Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe.

Top Review by Lalaloula

Mmmmmm, so creamy and yummy!!!! A great idea for dressing up plain mashed potatoes! Very easy to make and very tasty! I made the Italian version, which went so great with some sauteed mushrooms and herby baked zucchini. Mmmm, yum! THANK YOU SO MUCH for sharing this wonderful recipe with us, Annacia! It will be made again. Made and reviewed for Zaar Stars May 2010.

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. Coat large muffin tin with non-stick cooking spray.
  3. Spoon potato mixture into 8 muffin cups. Bake for 20 to 30 minutes, on bottom oven rack, until heated through and slightly golden on top.
  4. Serve while hot.

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