Spud Muffins, Two Ways

Total Time
Prep 10 mins
Cook 20 mins

Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe.

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. Coat large muffin tin with non-stick cooking spray.
  3. Spoon potato mixture into 8 muffin cups. Bake for 20 to 30 minutes, on bottom oven rack, until heated through and slightly golden on top.
  4. Serve while hot.


Most Helpful

Mmmmmm, so creamy and yummy!!!! A great idea for dressing up plain mashed potatoes! Very easy to make and very tasty! I made the Italian version, which went so great with some sauteed mushrooms and herby baked zucchini. Mmmm, yum! THANK YOU SO MUCH for sharing this wonderful recipe with us, Annacia! It will be made again. Made and reviewed for Zaar Stars May 2010.

Lalaloula May 27, 2010

Loved these! A cross between mashed and twice baked potato without the skin, which I don't like so much anyway. Made the Italin version in ramakins.

KelBel October 23, 2008

Potatoes, garlic, cheese, sour cream - what's not to love! I made the Italian version (with cheddar) and put foil liners in my muffin pan - they came out with no problem. These were wonderful hot and room temp. Thanks for posting this recipe!

loof September 06, 2008

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