Prep 5 mins
Cook 10 mins
The Dutch way to fix Brussels Sprouts! I have updated this recipe after reading review.
- Trim and wash Brussels sprouts.
- Cook until tender in salted water.
- Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
- Add 1 teaspoons.
- salt and the nutmeg.
- Stir in cream.
- Reheat if necessary, and serve with chicken or fish.
- Makes 4 servings.
The kids enjoyed this. DH & I thought of ways to improve it. I used 2 bags of steamfresh sprouts so it was crazy-easy. We thought there was too much nutmeg. Next time I would pulse the sprouts only until well chopped. It needed more texture. Made for ZWT 4!