The Dutch way to fix Brussels Sprouts! I have updated this recipe after reading review.
Make and share this Spruiten Puree (Puree of Brussels Sprouts) recipe from Food.com.
- Trim and wash Brussels sprouts.
- Cook until tender in salted water.
- Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
- Add 1 teaspoons.
- salt and the nutmeg.
- Stir in cream.
- Reheat if necessary, and serve with chicken or fish.
- Makes 4 servings.