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    You are in: Home / Recipes / Spruce Grouse With Blueberry Sauce Recipe
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    Spruce Grouse With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cynna's Note:

    We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, melt butter and saute onion for about 2 minutes. Cover, lower heat and simmer for 10 to 15 minutes until onion is soft.
    2. 2
      In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Add vinegar, stirring well. Add to blueberry-onion mixture and simmer until most of the liquid has evaporated and a glaze remains. Keep warm.
    3. 3
      Season grouse breasts with salt and pepper. Saute on both sides in vegetable oil over medium heat until cooked through. Do not overcook, as they will become dry.

    Ratings & Reviews:

    • on November 17, 2010

      This was an easy and yummy recipe to make. I used frozen blueberries, which worked just fine. The recipe wasn't clear about what to do with the remaining blueberry mix, so I put it into the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spruce Grouse With Blueberry Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 104
    51%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 83.2 mg
    3%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.8 g
    87%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    partridge breasts

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