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    You are in: Home / Recipes / Sprouted Wheat Berry Bread Recipe
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    Sprouted Wheat Berry Bread

    Sprouted Wheat Berry Bread. Photo by mersaydees

    1/1 Photo of Sprouted Wheat Berry Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    1 hr 40 mins

    1 hr

    Sharon123's Note:

    In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.

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    Ingredients:

    Yield:

    loaaves

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the yeast over 1 cup lukewarm water in a large mixing bowl and let sit for 5 minutes. Stir to dissolve yeast. Add the remaining water, salt, honey and oil. Mix well.
    2. 2
      Stir in white flour and beat dough by hand or with a dough hook in an electric mixer until smooth. Cover and let rise in a warm place until doubled in size, about 45 minutes.
    3. 3
      Stir in the wheat berry sprouts and just enough whole wheat flour to make a soft, sticky dough. Turn the dough out onto a floured board and knead, with more flour if necessary, until smooth and elastic, about 10 minutes.
    4. 4
      Place in a greased bowl, turning to grease to of dough; cover and let rise in a warm place until doubled in size, about 60 minutes.
    5. 5
      Grease 2 9x5-inch loaf pans. Turn dough onto lightly floured board and knead briefly.
    6. 6
      Divide in 2, shape into loaves and place in pans. Cover and let rise again in a warm place until doubled in size, about 45 minutes.
    7. 7
      Preheat oven to 375°F
    8. 8
      Bake loaves 25 minutes. Lower oven heat to 300*F. and bake 35 more minutes, or until bottom of loaf sounds hollow when turned out and tapped. Cool on wire rack. Enjoy!

    Ratings & Reviews:

    • on September 12, 2013

      55

      Excellent recipe. I used applesauce instead of oil and it worked like a charm. I also ended up dividing it into 3 loaves since the dough was overflowing from the 2 loaf pans during the last rise. The dough was quite sticky - any recommendations on how to fix this? It seems to happen with all the wheat breads I make. UPDATE: I have made this recipe many times now. I cut the honey down to a little less than 1/4 cup for a less sweet bread. Today I didn't have enough sprouted wheat berries so I subbed 1/2 cup cooked 9 grain cereal mix and about 1/2 cup wheat bran. I also used only white flour (was out of wheat). It turned out excellent. Thanks again for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      55

      very good bread. I also ended up having three loaves.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      I made this with sprouted spelt and sprouted wheat berries and it so wonderful, recommend it very highly

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sprouted Wheat Berry Bread

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1977.1
     
    Calories from Fat 259
    13%
    Total Fat 28.8 g
    44%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 3512.3 mg
    146%
    Total Carbohydrate 387.8 g
    129%
    Dietary Fiber 32.7 g
    131%
    Sugars 47.9 g
    191%
    Protein 56.0 g
    112%

    The following items or measurements are not included:

    wheat berry sprouts

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