Sprouted Mung Bean Salad

READY IN: 10mins
Recipe by Sharon123

From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too!

Top Review by gdlehman

This is simplicity and deliciousness. I omitted cilantro (although I love that stuff) due to none on hand. Also, left out the garlic for husband's sake. Used an Indian curry powder - no paste. Went easy on the lemon juice. Love it!!! Yum!! Thanks for a great way to use up all our mung beans!!!

Ingredients Nutrition

Directions

  1. Toss all of the ingredients together in a large serving bowl.
  2. Serve immediately.

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