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Cook1 hr 30 mins
A "What I have on hand and need to use up right now" recipe. Substitute stock of choice for water and bouillon cubes. Yield, cook time and servings are estimates.
- Heat 2 cups of the 8-12 cups of water and dissolve the bouillon cubes in it. Set aside.
- Saute onion in oil in large pot.
- Add remaining ingredients, including the water and bouillon water.
- Bring to boiling, then cover and reduce to simmer for 1-2 hours until sprouts and carrots are tender, as you prefer.
- Adjust seasonings.