Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A "What I have on hand and need to use up right now" recipe. Substitute stock of choice for water and bouillon cubes. Yield, cook time and servings are estimates.

Ingredients Nutrition


  1. Heat 2 cups of the 8-12 cups of water and dissolve the bouillon cubes in it. Set aside.
  2. Saute onion in oil in large pot.
  3. Add remaining ingredients, including the water and bouillon water.
  4. Bring to boiling, then cover and reduce to simmer for 1-2 hours until sprouts and carrots are tender, as you prefer.
  5. Adjust seasonings.