Sprout Gratin With Mustard and Crispy Bacon
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 750 g Brussels sprouts
- butter
- 4 slice bacon
- 250 g creme fraiche
- 14.79 ml mustard
- 50 ml milk
- 100 g gruyere cheese
directions
- Preheat the oven to gas 4, 180C, fan 160°C Cook the Brussels sprouts in a large pan of boiling salted water for 3 minutes, drain, and refresh in iced water. Grease a large 28cm x 22cm (11in x 9in) oven dish and add the sprouts.
- Fry the bacon pieces in a frying pan over a medium heat until crisp. Set aside.
- Mix together the creme fraiche, mustard, and milk, and pour over the sprouts. Scatter with the Gruyere and the bacon. Bake for 15-20 minutes, until golden. Serve immediately.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom