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    You are in: Home / Recipes / Sprout Gratin With Mustard and Crispy Bacon Recipe
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    Sprout Gratin With Mustard and Crispy Bacon

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    hectorthebat's Note:

    Sprout Gratin with Mustard and Crispy Bacon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to gas 4, 180C, fan 160°C Cook the Brussels sprouts in a large pan of boiling salted water for 3 minutes, drain, and refresh in iced water. Grease a large 28cm x 22cm (11in x 9in) oven dish and add the sprouts.
    2. 2
      Fry the bacon pieces in a frying pan over a medium heat until crisp. Set aside.
    3. 3
      Mix together the creme fraiche, mustard, and milk, and pour over the sprouts. Scatter with the Gruyere and the bacon. Bake for 15-20 minutes, until golden. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Sprout Gratin With Mustard and Crispy Bacon

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 327
    75%
    Total Fat 36.3 g
    55%
    Saturated Fat 20.8 g
    104%
    Cholesterol 120.3 mg
    40%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.4 g
    13%
    Protein 15.0 g
    30%

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