Sprout Gratin With Mustard and Crispy Bacon

Total Time
Prep 10 mins
Cook 18 mins

Sprout Gratin with Mustard and Crispy Bacon


  1. Preheat the oven to gas 4, 180C, fan 160°C Cook the Brussels sprouts in a large pan of boiling salted water for 3 minutes, drain, and refresh in iced water. Grease a large 28cm x 22cm (11in x 9in) oven dish and add the sprouts.
  2. Fry the bacon pieces in a frying pan over a medium heat until crisp. Set aside.
  3. Mix together the creme fraiche, mustard, and milk, and pour over the sprouts. Scatter with the Gruyere and the bacon. Bake for 15-20 minutes, until golden. Serve immediately.