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Prep 10 mins
Cook 10 mins
Make and share this Sprout and Snow Pea Stir-Fry recipe from Food.com.
- Remove stem end and string from snow peas.
- In large nonstick skillet or wok, heat oil over high heat.
- Add garlic, gingerroot and snow peas; stir-fry for 1 minute
- Add bean sprouts; stir-fry for 1 minute or until vegetables are tender-crisp, adding water if necessary to prevent burning.
- Stir in soy sauce.
I thought it was a great recipe! The only thing I did differently was that I added about 1 1/2 lbs. of shrimp to it. YUM! The kids and Hubby loved it too!