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    You are in: Home / Recipes / Spritzgeback (Spritz Cookies) Recipe
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    Spritzgeback (Spritz Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    0 mins

    0 mins

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    Ingredients:

    Serves: 10

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugar until light.
    2. 2
      Beat in egg, egg yolk and extract.
    3. 3
      Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
    4. 4
      Chill dough 1/2 hour.
    5. 5
      Press 1/4 of the dough into a cookie press.
    6. 6
      Keep remaining dough chilled.
    7. 7
      Shape cookies onto a greased baking sheet.
    8. 8
      Bake in 400 degrees F. oven for 7 to 10 minutes or until done.
    9. 9
      Cool on wire racks and store in airtight tins.

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    Ratings & Reviews:

    • on December 01, 2004

      45

      I really like the texture and the almond flavor of these cookies. Nice addition to my Christmas cookie plate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spritzgeback (Spritz Cookies)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 179
    57%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 90.9 mg
    30%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.0 g
    32%
    Protein 4.1 g
    8%

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