2 Reviews

Tasty light cookies that will be a nice addition to our Xmas cookie tray. What I especially like about these is that they have both vanilla and almond essence in them---yum! I followed the instructions precisely, except for adding 2 tablespoons milk to the butter mixture. Also, I baked them for 10-12 minutes at 375 d F. Tip: be sure to use a cool cookie sheet or cookies will spread. Thanks for posting this lovely recipe.

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BecR December 03, 2007

These are always great. The family is always happy to see a plate of these cookies arrive on the table at the holidays

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imatrad October 18, 2004
Spritz Cookies II